Photographs show:
Ripening Victoria plums Potato crop Louise Bonne pear

Dear all
We celebrated the start of our gardening year with a fine bonfire last week so now
there is a good pile of potassium-
All the beds have had a quick hoe and today since the ground was frozen, we topped up the paths with woodchips, tidied out the hut and made sure everything was labelled for the fruit pruning workshop this coming Saturday.
The rabbits are ever with us and usually they leave the Swiss chard alone but the cold weather has made them less choosy and the leaves have been gnawed down. It is now netted and we must try and remember to net it earlier next winter.
Photographs show:
Warming up round the bonfire
What the rabbits left of the chard
Dates for your Diary
Saturday 4 February 10am-
Sunday 26 February 11am-
Our annual allotment OPEN DAY Sunday 19 August 2pm-
Jobs for next week
Working on clearing the communal area adjacent to the allotment
Weeding the flower beds in the chalet garden
See you on Thursday
Regards
Moira